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Ohio Ag News Headlines |
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Microbes in 'Starter Cultures' Make Fermented Sausage Tasty
Ohio Ag Connection - 09/18/2020
Microbes in "starter cultures" impart a distinctive tang and longer shelf life to food like sourdough bread, yogurt and kimchi through the process of fermentation. To get a better grasp of how microbes do this in fermented sausages, such as chorizo and pepperoni, researchers reporting in the American Chemical Society's Journal of Agricultural and Food Chemistry carefully show that these tiny organisms chan . . .
USDA Invests $50 Million in Innovative Conservation Projects
Ohio Ag Connection - 09/18/2020
Virtual Winter Leadership Experience Offered
Ohio Ag Connection - 09/18/2020
Change Makers Transform Thinking in CASNR
Ohio Ag Connection - 09/18/2020
Celebrate National Alpaca Farm Days Sept. 26-27
Ohio Ag Connection - 09/18/2020
Farm Science Review 'Ask the Expert' to be Live
By: David Marrison, Ohio State University - 09/18/2020
Case Western Reserve Studying How Skin Cancer Starts
Ohio Ag Connection - 09/17/2020
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National & World Ag Briefs |
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USDA Updates Brucellosis and Bovine TB Import Rules
USAgNet - 09/18/2020
Sen. Roy Blunt Honored with AFBF's Golden Plow Award
USAgNet - 09/18/2020
August U.S. Milk Production Rises 1.8 Percent
USAgNet - 09/18/2020
Tractor Supply Co. Celebrates the Opening of its 1,900th Store
USAgNet - 09/18/2020
Black Farmers' Boycott Against John Deere to Continue
USAgNet - 09/18/2020
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