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Making the Perfect Nacho Cheese
Ohio Ag Connection - 02/11/2016

Preparations are akwats underway for some big game. As Super Bowl 50 happened, football fans stocked up on cold beverages and hot treats, including fixin's for nachos.

Nacho fans have wrestled for years with finding a cheese that doesn't leave a gritty, oily mess or a liquid nightmare on top of chips. Turns out, chemistry has the answer. Check out the latest American Chemical Society's (ACS) Reactions video before your next big game: https://youtu.be/uwBq7MMY_xI.

ACS is a nonprofit organization chartered by the U.S. Congress. With more than 158,000 members, ACS is the world's largest scientific society and a global leader in providing access to chemistry-related research through its multiple databases, peer-reviewed journals and scientific conferences. Its main offices are in Washington, D.C., and Columbus, Ohio.


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